German Chocolate Ice Cream
German Chocolate Ice Cream is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. enriched all-purpose flour, 1/4 tsp. salt, 1/4 tsp. cinnamon and 2 (4 oz.) bars sweet cooking chocolate, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a heavy 3-quart saucepan, combine sugar, flour, salt and cinnamon; gradually add milk.
Cook over medium heat, stirring constantly, until thickened.
Cook 2 additional minutes.
Remove from heat; blend in melted chocolate.
Blend a small amount of hot mixture into eggs; return all to pan.
Cook 1 minute.
Do not boil.
Remove from heat; add coconut.
Blend in cream and chill.
Stir in nuts.
Churn freezer.
Makes about 1 gallon.
π· Perfect Pairings
Complete your meal with these
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