German Icebox Slaw
German Icebox Slaw is an moderately easy dinner. Made with 1 medium head cabbage, shredded or chopped, 1 onion, sliced thin (white or purple), 3/4 c. sugar, 1 tsp. dry mustard and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, alternate layers of shredded cabbage and onion rings.
In a saucepan, boil together remaining ingredients and pour over cabbage and onion mixture.
Let stand 4 to 8 hours in refrigerator before serving.
The slaw may be kept in the refrigerator as long as 3 weeks.
π· Perfect Pairings
Complete your meal with these
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