German Oven Pancake
German Oven Pancake is an easy dinner. Made with 1/2 c. sifted flour, 3 slightly beaten eggs, 1/2 c. milk, 2 tbsp. butter or margarine, melted and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Gradually add flour to eggs, beating with rotary beater.
Stir in milk, melted butter or margarine and salt.
Thoroughly grease a 9 or 10-inch ovenproof skillet.
Pour batter into cold skillet; bake in very hot oven (450Β°) for about 20 minutes.
Loosen pancake from skillet with wide spatula; cut into wedges.
Serve with syrup.
Makes 2 to 3 servings.
π· Perfect Pairings
Complete your meal with these
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