German Potato Salad

Place the warm cubed potatoes in a large bowl with the cooked bacon.

Cook the celery and onion briefly in the bacon drippings until just tender.

Whisk water, vinegar, mustard, cornstarch, sugar, and salt into the pan.

Cook, stirring constantly, until the dressing turns clear and glossy.

Pour the hot sauce over the potatoes and fold gently before serving warm.