German Sweet Chocolate Pie
Mini German sweet chocolate hand pies tuck chocolate, coconut, and pecans into flaky pastry rounds, giving the classic dessert flavors crisp edges and a portable bakery-style shape.
π¨βπ³ Instructions
Roll the dough and cut it into small rounds.
Stir chopped chocolate, coconut, pecans, cream, and vanilla into a thick filling.
Spoon filling onto half the rounds, top with remaining dough, and crimp the edges firmly.
Brush with egg, sprinkle with coarse sugar, and bake until golden and flaky.
Cool before adding a light caramel drizzle.
π· Perfect Pairings
Complete your meal with these
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