German Sweet Chocolate Pie
German sweet chocolate pie turns a flaky crust into a creamy chocolate dessert finished with coconut and pecans, giving each slice a soft custard center and a nutty toasted crown.
π¨βπ³ Instructions
Melt the chocolate with butter and let it cool slightly.
Whisk eggs, sugar, evaporated milk, and vanilla, then blend in the melted chocolate.
Pour the filling into the baked crust and bake until the center is just set.
Stir coconut and pecans together and scatter them over the warm pie.
Cool completely before slicing so the custard holds its shape.
π· Perfect Pairings
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