Giant Gingerbread Kids
Giant Gingerbread Kids is an moderately easy family-friendly dish. Made with 1/2 c. sugar, 1/2 c. shortening, 1/2 c. dark molasses, 1/4 c. water and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat sugar, shortening, molasses and water in a large bowl on low speed until blended.
Beat on medium speed 1 minute.
Stir in remaining ingredients.
Cover and refrigerate until chilled, 1 to 2 hours.
Heat the oven to 375Β°.
Sprinkle a pastry sheet lightly with flour.
Turn dough onto surface.
Roll dough with a rolling pin until 1/4-inch thick.
Cut with a 5 to 8-inch gingerbread kid cutter.
Lift cookies carefully with a large spatula onto an ungreased cookie sheet.
Bake until set, 8 to 10 minutes.
Let cookies cool 3 minutes, then carefully remove from cookie sheet with a spatula.
Cool and decorated with frosting, if desired.
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