Ginger-Soy Baked Salmon

Name: Ginger-Soy Baked Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon sesame oil; 2 cloves garlic, minced; 2/3 cup light soy sauce; 3 tablespoons rice wine; 3 tablespoons rice vinegar; 1 1/2 teaspoons ground ginger; 1/2 teaspoon wasabi paste; 2 (5 ounce) salmon fillets

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 2 servings 👁️ 4 views

Ginger-Soy Baked Salmon is an moderately easy dinner you can prepare in just 20 minutes. Made with 1 tablespoon sesame oil, 2 cloves garlic, minced, ⅔ cup light soy sauce, 3 tablespoons rice wine and 3 tablespoons rice vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 2

Difficulty Medium

🛒 Ingredients

1 tablespoon sesame oil

2 cloves garlic, minced

2/3 cup light soy sauce

3 tablespoons rice wine

3 tablespoons rice vinegar

1 1/2 teaspoons ground ginger

1/2 teaspoon wasabi paste

2 (5 ounce) salmon fillets

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4852mg 211%

Total Carbohydrate 3.8g 1%

Dietary Fiber 0.2g 1%

Total Sugars 0.1g

Protein 26.3g 53%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat sesame oil in a skillet over medium heat; stir in garlic.

Cook and stir until fragrant, about 1 minute.

Transfer to a large glass or ceramic bowl.

Add soy sauce, rice wine, rice vinegar, ginger, and wasabi paste to the garlic-sesame oil mixture; whisk to combine.

Add salmon fillets and turn to evenly coat.

Cover the bowl with plastic wrap and marinate in the refrigerator for 20 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Line a rimmed baking sheet with parchment paper.

Remove fillets from the marinade, shake off excess, and place on the prepared baking sheet.

Discard the remaining marinade.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.