Golden Turkey Enchiladas

Combine soup, sour cream, chilies and salt. Reserve 3/4 cup sauce and mix the rest with the turkey or chicken and 1/2 cup cheese.

Slightly fry the tortillas in heated oil, one at a time. Fill while still hot with meat mixture.

Roll and place seam side down in a 9 x 13-inch baking dish.

Combine reserved sauce with milk and pour over tortillas.

Bake, covered, 30 minutes at 350°. Remove from oven and sprinkle with remaining cheese and onions while hot.