Good Cabbage Slaw
Good Cabbage Slaw is an moderately easy dinner. Made with 1 head cabbage, shredded fine, 1 large onion, sliced thin, 1/2 c. sugar, 1 tsp. celery seed and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
Boil together vinegar, salt and mustard.
Add oil; heat again to boiling.
Pour over cabbage and onions.
Do not mix.
Refrigerate at least 4 hours.
Better after 24 hours.
Stir and serve.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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