Gramma's Old Fashioned Chili Mac

Gramma's Old Fashioned Chili Mac

⏱️ Ready in 40 min πŸ₯„ Prep 15 min πŸ”₯ Cook 25 min πŸ‘₯ 6 servings πŸ‘οΈ 4 views

This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.

Place ground beef in a large heavy skillet over medium heat.

Cook until evenly brown.

Add onion, and cook until tender and translucent.

Drain excess fat.

Add celery and green pepper.

Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar.

Season with salt and pepper, and stir in macaroni.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.