Grandma's Meatball Soup
Grandma'S Meatball Soup is an moderately easy dinner. Made with 1 lb. ground chuck, 1 (8 oz.) can tomato sauce, 4 carrots, cut in small pieces, salt and pepper to taste and 3 celery stalks, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll ground chuck into small meatballs.
Put in a stock pot with 6 cups water; bring to a boil.
Reduce heat and simmer 30 to 45 minutes; then add all other ingredients and cook over low heat until all vegetables are tender (approximately 30 minutes).
Serve over soup pasta (optional).
π· Perfect Pairings
Complete your meal with these
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