Greek Lemon Soup(Serves 4)
Greek Lemon Soup(Serves 4) is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans chicken broth, 2 tbsp. raw rice, 1 tsp. grated lemon peel, 2 tbsp. lemon juice and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine broth and rice in 3-quart covered casserole.
Cook 10 to 12 minutes.
Let stand covered 20 minutes.
Combine lemon peel, lemon juice and egg.
Pour small amount of hot broth into egg mixture, stirring constantly.
Return to hot broth.
Heat in covered casserole, but do not boil, 5 to 6 minutes.
Serve immediately in individual soup bowls, topped with slice of lemon and garnished with parsley.
π· Perfect Pairings
Complete your meal with these
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