Green Chili Casserole

Name: Green Chili Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2 (7 ounce) cans whole green chile peppers, drained; 1 1/2 cups shredded Cheddar cheese, divided; 1/3 cup milk; 4 eggs, lightly beaten; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 8 servings 👁️ 23 views

This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

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🔗 Recipe adapted from AllRecipes

#Casserole #Chili #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

2 (7 ounce) cans whole green chile peppers, drained

1 1/2 cups shredded Cheddar cheese, divided

1/3 cup milk

4 eggs, lightly beaten

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 137

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 746mg 32%

Total Carbohydrate 3.4g 1%

Dietary Fiber 0.6g 2%

Total Sugars 2.3g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8x12 inch baking dish.

Line the bottom of dish with green chiles.

Sprinkle with 1/2 cup shredded cheese.

Repeat layers twice more.

In a medium bowl, whisk together milk and eggs.

Season with salt and pepper.

Pour egg mixture over chiles and cheese.

Bake in preheated oven for 25 to 30 minutes, or until filling is set.

Let stand 5 to 10 minutes before serving.