Grilled Peaches on the Half Shell

Wash and halve ripe peaches; remove pits and place each peach half, flat side up, in center of a square piece of doubled aluminum foil.

Fill cavity of each peach half with fresh or frozen raspberries or blueberries.

Sprinkle with 2 teaspoons brown sugar and 1 teaspoon lemon juice.

Wrap in foil.

Grill approximately 15 to 20 minutes over hot flame, turning once.

One peach equals one serving with 80 calories and 0 grams fat per serving.