Grilled Salmon Kyoto

Name: Grilled Salmon Kyoto
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup soy sauce; 1/4 cup orange juice concentrate; 2 tablespoons vegetable oil; 2 tablespoons tomato sauce; 1 teaspoon lemon juice; 1/2 teaspoon prepared mustard; 1 tablespoon green onion, minced; 1 clove garlic, minced; 1/2 teaspoon minced fresh ginger root; 4 salmon steaks (1 inch thick); 1 tablespoon olive oil

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 8 views

Grilled Salmon Kyoto is an moderately easy dinner you can prepare in just 20 minutes. Made with ⅓ cup soy sauce, ¼ cup orange juice concentrate, 2 tablespoons vegetable oil, 2 tablespoons tomato sauce and 1 teaspoon lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 408

% Daily Value*

Total Fat 26.7g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1332mg 58%

Total Carbohydrate 9.4g 3%

Dietary Fiber 0.5g 2%

Total Sugars 7.4g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger.

Place salmon in marinade, and turn to coat.

Cover, and refrigerate for 30 minutes to 1 hour.

Preheat an outdoor grill for high heat.

Remove salmon from marinade.

Pour marinade into a small saucepan.

Bring to a boil, and cook for 1 minute.

Lightly oil the grill grate.

Brush or spray salmon with olive oil.

Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork.

Turn salmon once, and brush with boiled marinade halfway through cooking time.