Ham and Cheese Chicken Rolls
Ham And Cheese Chicken Rolls is an moderately easy dinner. Made with 4 chicken breast halves, boned, 4 thin slices cooked ham, 4 thin slices swiss cheese, 2 tbsp. oil and 1 can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Flatten chicken to even thickness.
Place 1 ham slice and 1 cheese slice on each breast half.
Roll up chicken from narrow end, jelly roll fashion.
Tuck in ham and cheese; secure with toothpick.
In a skillet over medium-high heat, in hot oil, cook chicken rolls 10 minutes or until browned on all sides.
Spoon off fat.
Stir in soup, milk, onions and thyme.
Heat to boiling. Reduce heat and cover.
Cook 10 minutes or until chicken is no longer pink, stirring occasionally.
To serve, remove toothpicks. Spoon sauce over roll up.
π· Perfect Pairings
Complete your meal with these
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