Ham and Noodle Casserole
Ham And Noodle Casserole is an moderately easy dinner. Made with 8 oz. uncooked wide egg noodles, 1/4 c. margarine or butter, 1 chopped medium onion, 2 eggs, beaten and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drop noodles into 6 cups rapidly boiling water; heat to rapid boil.
Stirring constantly, 3 minutes; cover and remove from heat. Let stand for 10 minutes; drain.
Heat oven to 350Β°. Stir margarine and onion into noodles.
Stir eggs into sour cream.
Mixture, ham, salt, pepper and caraway seed, if desired, into noodles.
Sprinkle bread crumbs evenly a greased 2-quart casserole. Pour noodle mixture into casserole. Sprinkle paprika.
Uncovered, until mixture is set, 40 to 45 minutes.
Serve from casserole or unmold onto heated platter.
Unmold, loosen edge of noodles around inside rim with knife.
Place inverted platter over casserole; invert noodles onto platter.
Garnish with parsley if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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