Ham and Onion Quiche
Ham And Onion Quiche is an impressive breakfast dish you can prepare in about 1 hour 12 minutes. Made with creamed chicken soup, eggs, slightly beaten, c. shredded sharp cheddar cheese, c. finely chopped, cooked ham and . chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake pie shells at 450° for 6 minutes. Always prick bottom and sides of crusts with a fork before baking.
Remove shells from oven; reduce heat to 350°.
Toss ham in 1 tablespoon flour, then sprinkle ham over bottom of pie shells.
Sprinkle Cheddar cheese over ham.
Beat remaining ingredients together and pour mixture into shells.
Bake at 350° for 45 minutes or until knife inserted comes out clean.
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