Name: Ham, Cheese and Mushroom Calzones
Prep time: 20 min
Cook time: 32 min
Yield: 4
Ingredients: 1/3 lb . mushrooms, sliced; 1 large (about 10 oz.) onion, thinly sliced; 2 cloves garlic, minced or pressed; 2 Tbsp . minced fresh or 2 tsp. crumbled dried basil leaves; 1/2 c. regular strength chicken broth; 1 Tbsp . all-purpose flour; 2 c. chopped, cooked ham; 1 (1 lb.) loaf frozen white or whole wheat bread dough, thawed; 3/4 c. (3 oz.) shredded Fontina cheese; 1 large egg yolk, beaten with 1 Tbsp. water

Ham, Cheese and Mushroom Calzones

⏱️ Ready in 52 min 🥄 Prep 20 min 🔥 Cook 32 min 👥 4 servings 👁️ 19 views

Ham, Cheese And Mushroom Calzones is an moderately easy dinner you can prepare in just 52 minutes. Made with . mushrooms, sliced, large (about 10 oz.) onion, thinly sliced, garlic, minced or pressed, . minced fresh or 2 tsp. crumbled dried basil leaves and c. regular strength chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Combine mushrooms, onion, garlic and basil with half the broth in a 10 to 12-inch frying pan over medium-high heat.

Stir often until vegetables are browned and begin to stick in pan, about 8 minutes. Add remaining broth. Stir to scrape browned bits from pan; cook until liquid evaporates.