Healthier Creamy Rice Pudding

Name: Healthier Creamy Rice Pudding
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 cups water; 3/4 cup uncooked brown rice; 1 1/2 cups low-fat milk; 1/3 cup white sugar; 1/4 teaspoon salt; 1/2 cup low-fat milk; 1 egg, beaten; 2/3 cup raisins; 1 tablespoon butter; 1/2 teaspoon vanilla extract

⏱️ Ready in 1h 5m 🥄 Prep 45 min 🔥 Cook 20 min 👥 4 servings 👁️ 5 views

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

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🔗 Recipe adapted from AllRecipes

#Pudding #Dessert

📊 At a Glance

Prep 45 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 363

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 252mg 11%

Total Carbohydrate 69.2g 25%

Dietary Fiber 2.1g 8%

Total Sugars 32.9g

Protein 9.2g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine water and rice over high heat in a saucepan and bring to a boil.

Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan.

Cook over medium heat until thick and creamy, 15 to 20 minutes.

Stir in remaining 1/2 cup milk, beaten egg, and raisins.

Cook 2 minutes more, stirring constantly.

Remove from heat and stir in butter and vanilla extract.