Healthy Banana-Nut Muffins
Healthy Banana-Nut Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. whole wheat flour, 3/4 c. brown sugar, 1/2 c. chopped walnuts and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Preheat oven to 400° (200°C).
Mix both flours with sugar and walnuts.
Stir in baking powder, cinnamon and salt.
Place mashed bananas in separate bowl.
Add eggs, milk and oil and mix well. Add wet ingredients to dry, mixing just until moistened.
Spoon into lightly greased muffin tins and bake 15 to 20 minutes, depending on size.
Cool on wire racks.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
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