Healthy Vegetable Soup
Healthy Vegetable Soup is an moderately easy dinner. Made with 2/3 c. sliced carrots, 1/2 c. diced onion, 2 garlic cloves, minced, 3 c. low-sodium chicken broth and 1 1/2 c. diced green cabbage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan sprayed with cooking spray, saute carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt and bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3 to 4 minutes. Serve hot. Makes 4 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment