Hearty Beef Enchiladas
Hearty Beef Enchiladas is an moderately easy dinner. Made with 4 lb. ground beef, 4 medium onions, chopped, 4 (15 oz.) cans chili beans, 4 (10 oz.) cans enchilada sauce, divided and 1 (16 oz.) jar salsa, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain.
Stir in beans, 2 cans enchilada sauce and 1 cup salsa; set this aside.
In a skillet, heat 1/4-inch of oil.
Dip each tortilla in hot oil for 3 seconds on each side or just until limp.
Drain on paper towels.
Top each tortilla with 2/3 cup beef mixture; roll up and place seam side down in 4 (13 x 9 x 2) baking dishes.
Drizzle with remaining enchilada sauce and salsa.
Sprinkle with cheese and olives.
Bake, uncovered, at 350Β° for 20 to 25 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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