Herbed Carrot Potato Salad

Combine mayonnaise or salad dressing, sour cream, lemon juice, chives, Worcestershire, salt, dill weed, mustard and pepper until well combined.

In a medium pan, heat small amount of water to boiling; add carrots and simmer, uncovered, for 2 minutes.

Drain. Rinse with cold water; drain again.

In a large bowl, gently toss together the sliced potatoes, sliced carrots, celery and olives. Add sour cream mixture.

Gently toss to coat well.

Cover and chill several hours.