Hickory Smoked Brisket
Hickory Smoked Brisket is an moderately easy dinner. Made with 1 (3 to 4 lb.) beef brisket, 1/2 cup liquid smoke, 1/2 tsp. salt, 1/2 tsp. celery salt and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place brisket on a large piece of aluminum foil.
Sprinkle generously with 1/4 cup liquid smoke and spices.
Wrap well.
Put in crockpot.
Cover and cook on low 10 - 12 hours or high 4 to 6 hours.
Slice brisket into thin slices.
Serve warm with juices poured over brisket.
π· Perfect Pairings
Complete your meal with these
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