Hillbilly Vegetable Soup
Hillbilly Vegetable Soup is an moderately easy dinner. Made with 1/2 head cabbage, shredded, 1 ear corn, shucked and cut from cob (can use small can corn), 1 large can tomatoes, 2 cans okra, corn and tomato mixture and 3 c. diced potatoes (add more or less if you like), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a heavy, large pot (this makes a lot of soup), add shredded cabbage.
Cover with water and bring to a boil.
When cabbage becomes transparent, add potatoes; continue cooking until potatoes are almost soft.
Add corn, tomatoes, okra and lima beans.
Simmer for 30 minutes.
Add broccoli; simmer 30 minutes more.
Note: You can add other vegetables or some leftover dried beans (beans only, not broth).
Add water for thinner or thicker soup.
π· Perfect Pairings
Complete your meal with these
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