Homemade Macaroni and Cheese

Preheat the oven to 350 degrees.

Coat an 8-inch square baking dish with nonstick cooking spray.

Cook the macaroni according to the package directions until firm; drain and set aside.

In a large saucepan, melt the butter over low heat.

Stir in the flour, and cook for 1 to 2 minutes.

Add the milk, salt, and pepper, and cook over medium heat, until the mixture starts to bubble, stirring occasionally.

Remove the mixture from the heat and add 2 cups cheese, stirring until melted.

Add the macaroni; mix well then pour into the baking dish.

Top with the remaining 1/4 cup cheese and sprinkle with the bread crumbs.

Bake for 20 to 25 minutes, or until the mixture is bubbly and the top is golden.