Homemade Vegetable Soup
Homemade Vegetable Soup is an moderately easy dinner. Made with 3 to 4 c. beef soup bones (omit if you are vegetarian), 4 qt. water, 4 c. potatoes, chopped, 2 c. carrots, chopped and 1 medium onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil soup bones for 1 hour.
Remove from pot.
Add vegetables. Cook on low heat for 1/2 hour.
Add tomatoes and spices.
Turn off heat.
Let sit 15 minutes.
This soup is even better the second day.
It may be canned or frozen.
Keeps well in refrigerator for 1 week.
Makes 6 quarts, but may easily be reduced.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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