Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol)
Honey-Citrus Pork Chops(Low-Fat, Low Cholesterol) is an moderately easy dinner. Made with 9 pork chops (1-inch thick), well trimmed, 1/2 c. orange juice, 1/4 c. lemon juice, 1/4 c. honey and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place pork chops in flat baking dish.
Combine orange juice, lemon juice, honey, dry mustard, light salt, pepper, allspice, ginger and nutmeg.
Mix well.
Pour over pork chops and marinate several hours, turning once or twice.
Place pork chops and sauce in broiler about 6-inches from heat, basting frequently with sauce. Cook 15 minutes on each side until well done.
π· Perfect Pairings
Complete your meal with these
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