Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 8 carrots, peeled; 3 tablespoons olive oil; 1/4 cup honey; salt and ground black pepper to taste

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 4 servings 👁️ 25 views

Honey Roasted Carrots is an easy lunch you can prepare in just 50 minutes. Made with 8 carrots, peeled, 3 tablespoons olive oil, ¼ cup honey and salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 4

Difficulty Easy

🛒 Ingredients

8 carrots, peeled

3 tablespoons olive oil

1/4 cup honey

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 204

% Daily Value*

Total Fat 10.4g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 124mg 5%

Total Carbohydrate 29.1g 11%

Dietary Fiber 3.5g 13%

Total Sugars 23.2g

Protein 1.2g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Place the whole carrots into a baking dish, and drizzle with olive oil.

Mix until the carrots are completely covered with olive oil.

Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.