Honey Scotch Topping for Ice Cream
Honey Scotch Topping For Ice Cream is an easy dinner. Made with 1/2 c. sugar, 2/3 c. evaporated milk, 1/4 c. butter, 3/4 c. honey and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, 1/3 cup evaporated milk, butter, honey and salt in a saucepan.
Cook over medium heat, stirring constantly, to a soft ball stage (234Β°).
Then stir in an additional 1/3 cup evaporated milk and cook until sauce is thick and smooth (about 3 minutes longer).
Makes about 1 1/2 cups of sauce.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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