Hong Kong Pork Stew
Hong Kong Pork Stew is an impressive dinner. Made with 2 lb. boneless pork shoulder, cubed, 1 tsp. salt, 1/8 tsp. pepper, 1/4 tsp. ground ginger and 1 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim excess fat from pork; place in an electric slow cooker; season with salt, ginger and pepper.
Drain syrup from pineapple, adding water to syrup to make 1 1/2 c.; reserve pineapple chunks. Add syrup mixture to pork; stir in sugar, instant broth, molasses and vinegar; cover.
Cook on low (190-200°) 8 hours, or on high (290-300°) 4 hours.
Turn heat control to high.
Combine cornstarch and 1/4 c. cold water in a cup; stir into pork mixture until well blended.
Add sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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