Hot Cross Buns
Hot Cross Buns is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. mixed spice, 1/2 tsp. grated nutmeg and 2 oz. plus 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift together flour, salt, spices and 2 ounces sugar into a warm mixing bowl.
Rub in the butter.
Stir the remaining sugar into the warm milk and water mixture, then sprinkle the yeast over the top.
Let sit in a warm place until frothy, then add to the flour mixture.
Mix to a dough and knead on a floured board for 10 minutes.
Cover and leave to rise in a warm place for 1 1/2 hours or until doubled in bulk.
π· Perfect Pairings
Complete your meal with these
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