Hot Dog Onions

Name: Hot Dog Onions
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons corn oil; 1 extra large onion, thinly sliced; 1 1/2 teaspoons hot pepper sauce (such as Frank's RedHot®); 1 teaspoon prepared yellow mustard; 1 teaspoon white sugar; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cayenne pepper; 1/2 cup water; 2 tablespoons tomato paste

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 29 views

I love the push cart hot dogs, mainly because of the onions they serve on top...so I mixed and matched many different ingredients until I came up with the perfect combination for this recipe! This tastes just like the kind of onions I often would get from my favorite hot dog stands!

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🔗 Recipe adapted from AllRecipes

#Hot Dog #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 109

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 717mg 31%

Total Carbohydrate 11.1g 4%

Dietary Fiber 2.1g 8%

Total Sugars 5.7g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the corn oil in a skillet over medium heat.

Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.

Stir in the hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper.

Reduce heat to medium-low, and continue to cook for about 5 minutes.

Stir in the water and tomato paste; simmer until liquid has reduced, about 20 minutes.