Hot Slaw
Hot Slaw is an moderately easy dinner. Made with 1 large firm head cabbage, 1 medium onion, 1/2 c. vinegar (more, if desired), 3/4 c. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Shred cabbage.
Place in large crock in layers, first one of cabbage and then onion until both are used up.
Cover with sugar. Make dressing of vinegar, salt, celery salt, mustard and oil. Bring to a boil.
Pour sauce while hot over cabbage and place in refrigerator for 3 hours.
Remove and toss.
Return to refrigerator.
Keeps indefinitely.
π· Perfect Pairings
Complete your meal with these
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