Indian Spiced Onions

Name: Indian Spiced Onions
Prep time: 5 min
Yield: 4
Ingredients: 1 onion, chopped; 2 teaspoons ketchup; 1 teaspoon lemon juice; 1 tablespoon white sugar; 1 pinch salt; 1 teaspoon chopped fresh cilantro; 1 teaspoon chopped fresh fenugreek leaves; 1 teaspoon chili powder

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 4 servings 👁️ 15 views

Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 onion, chopped

2 teaspoons ketchup

1 teaspoon lemon juice

1 tablespoon white sugar

1 pinch salt

1 teaspoon chopped fresh cilantro

1 teaspoon chopped fresh fenugreek leaves

1 teaspoon chili powder

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 28

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 36mg 2%

Total Carbohydrate 6.6g 2%

Dietary Fiber 0.7g 3%

Total Sugars 5.5g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated.

Mix in the lemon juice.

Season with sugar, cilantro, fenugreek and chili powder, and mix thoroughly.

Cover, and chill for 24 hours.

This allows the lemon juice to neutralize the onion flavor slightly.