Iowa Whoopie Pies
Iowa Whoopie Pies is an impressive dinner. Made with 1/2 c. shortening, 2 c. all-purpose flour, 1 1/4 c. buttermilk or sour milk, 1 c. sugar and 2/3 c. unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
For cookies, beat shortening with an electric mixer on medium speed for 30 seconds.
Add about 1 cup flour, half the buttermilk, sugar, egg, baking soda, 1 teaspoon vanilla and 1/8 teaspoon salt. Beat until thoroughly combined.
Beat in remaining 1 cup flour and remaining buttermilk.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake at 350Β° for 8 to 10 minutes or until edges are firm.
π· Perfect Pairings
Complete your meal with these
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