Italian Gnocchi(Potato Dumplings, Little Ears)
Italian Gnocchi(Potato Dumplings, Little Ears) is an moderately easy dinner. Made with 2 c. mashed potatoes, 1/4 c. milk, 2 tbsp. margarine, 3/4 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
To mashed potatoes, add milk and margarine.
Sift flour and add to the potatoes.
Then add the rest of the ingredients.
Mix well and shape into little balls with your fingers.
(They will look like little ears.)
Boil water and drop gnocchi in.
Boil 10 to 12 minutes.
Serve with Italian sauce or with a meat dish.
π· Perfect Pairings
Complete your meal with these
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