Italian Scallop and Shrimp Salad

Name: Italian Scallop and Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 5 cloves garlic, minced; 3 tablespoons chopped fresh parsley; 3 tablespoons chopped celery leaves; 1 teaspoon kosher salt; 1/2 cup corn oil; 2 cups frozen petite peas; 2 pounds bay scallops; 2 pounds peeled and deveined small shrimp

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 10 servings 👁️ 39 views

Italian Scallop and Shrimp Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 5 cloves garlic, minced, 3 tablespoons chopped fresh parsley, 3 tablespoons chopped celery leaves, 1 teaspoon kosher salt and ½ cup corn oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 10

Difficulty Medium

🛒 Ingredients

5 cloves garlic, minced

3 tablespoons chopped fresh parsley

3 tablespoons chopped celery leaves

1 teaspoon kosher salt

1/2 cup corn oil

2 cups frozen petite peas

2 pounds bay scallops

2 pounds peeled and deveined small shrimp

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 639mg 28%

Total Carbohydrate 8.2g 3%

Dietary Fiber 1.1g 4%

Total Sugars 0.1g

Protein 38.8g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside.

Bring a large pot of lightly salted water to a boil over high heat.

Pour in the peas, and return to a boil.

Stir in the scallops, and boil for 3 minutes, then add the shrimp and continue cooking for 1 1/2 minutes more.

Drain well, then cool in the refrigerator for 30 minutes.

Once the seafood has cooled, toss it with the garlic dressing until coated.

Refrigerate overnight before serving.