Italian Spaghetti Sauce
Italian Spaghetti Sauce is an impressive dinner. Made with 1 medium onion, minced, 2 tbsp. green pepper, minced, 1 stalk celery, minced, 1 clove garlic, minced and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook onion, green pepper, celery and garlic in oil until vegetables are tender.
Add tomatoes, tomato paste, basil and bay leaf; simmer for 1 1/2 hours, stirring often.
Add wine, water, salt and pepper; simmer another 1 1/2 hours, stirring occasionally.
If sauce is too thick, add more water.
When sauce is cooked, add cheese and mix well.
Serve over pasta.
Delicious. Serves 1 to 9.
π· Perfect Pairings
Complete your meal with these
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