Italian Subs - Restaurant Style

Name: Italian Subs - Restaurant Style
Prep time: 20 min
Yield: 8
Ingredients: 1 head red leaf lettuce, rinsed and torn; 2 medium fresh tomatoes, chopped; 1 medium red onion, chopped; 6 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 tablespoons chopped fresh parsley; 2 cloves garlic, chopped; 1 teaspoon dried basil; 1/4 teaspoon red pepper flakes; 1 pinch dried oregano; 1/2 pound sliced Capacola sausage; 1/2 pound thinly sliced Genoa salami; 1/4 pound thinly sliced prosciutto; 1/2 pound sliced provolone cheese; 4 submarine rolls, split; 1 cup dill pickle slices

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 8 servings 👁️ 9 views

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 708

% Daily Value*

Total Fat 47.3g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2083mg 91%

Total Carbohydrate 40.4g 15%

Dietary Fiber 3.3g 12%

Total Sugars 4.5g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.