Jake Louthan's Hot Rolls

In a large pan, bring sugar, Crisco and milk to a boil and then cool to lukewarm. Dissolve yeast in lukewarm water.

Add to milk mixture, then add 4 cups flour.

Let set 2 hours or until double in size. Add another 4 cups flour which has been sifted with baking powder, salt and soda.

Next, add only enough to knead and put in a greased bowl in the refrigerator.

Punch dough down when it rises.

Keeps about 1 week. Bake rolls at 425° about 12 minutes.