Jamaican Curry Chicken
Jamaican Curry Chicken is an moderately easy dinner. Made with 1 1/2 lb. chicken pieces, 2 green peppers (red, yellow or hot peppers), 1 large can whole or stewed tomatoes, curry powder and onion powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use any kind of chicken pieces, legs, thighs or breasts.
Cut peppers into strips and cook in a little oil in a large soup kettle until soft.
Add chicken, 1 cup liquid, tomatoes and seasonings (salt and pepper to taste).
Stir together.
Bring to a boil, then reduce to a simmer.
Cover and let cook for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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