Jambalaya
Jambalaya is an impressive dinner. Made with 2 tbsp. olive oil, 2 tbsp. fresh, minced garlic, 1 tbsp. crushed chiles (like in a pizza parlor), 4 bay leaves and 8 oz. tomato purée, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Saute garlic, chili and bay leaves in olive oil; once the garlic "opens up" add all the tomato products and simmer stirring for about 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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