Jambalaya
Jambalaya is an impressive dinner. Made with 2 1/2 c. canned chicken broth, 1/2 c. chopped green pepper, 1/2 c. chopped celery, 1/2 c. chopped onion and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute green pepper, onion, celery and garlic in 1/3 cup chicken broth for 5 to 7 minutes.
Add shrimp and simmer until fully cooked (5 minutes).
Add 1/3 cup more broth if needed.
Add other meats and set aside.
Heat oil in a heavy frypan; brown the rice.
In large Dutch oven, place remaining broth, tomatoes, bay leaves, thyme, rice and red pepper sauce.
Bring to a boil and simmer for 15 minutes.
Combine all ingredients and heat through. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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