Jambalaya (Shrimp)
Jambalaya (Shrimp) is an impressive dinner. Made with 6 medium onions, chopped, 1 bell pepper, chopped, 2 stalks celery, chopped, 1 clove garlic, chopped and 1 c. green onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large heavy pot, add olive oil and cook onions over medium heat until dark brown.
(This will take at least 20 minutes.)
Stir often.
Add celery and bell pepper and cook for a few minutes.
Add shrimp and cook on low heat, about 15 minutes. Add water, salt, black pepper, hot sauce and rice.
Stir once, cover and cook on low heat until rice is fully cooked.
π· Perfect Pairings
Complete your meal with these
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