Janine's Best Banana Bread

Name: Janine's Best Banana Bread
Prep time: 15 min
Cook time: 60 min
Yield: 10
Ingredients: 1/4 cup butter, softened; 1 cup white sugar; 1 egg; 3 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 10 servings 👁️ 10 views

Every time there is a party or any type of gathering, I'm asked to bring a loaf of my homemade banana bread. It's always the first to go and I'm always jotting down the recipe afterwards for friends. It's simple, quick and delicious!

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h

Serves 10

Difficulty Medium

🛒 Ingredients

1/4 cup butter, softened

1 cup white sugar

1 egg

3 ripe bananas, mashed

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 248

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 283mg 12%

Total Carbohydrate 47.2g 17%

Dietary Fiber 1.6g 6%

Total Sugars 24.4g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease an 8x4 inch loaf pan.

In a large bowl, cream together butter and sugar.

Beat in the egg and mashed bananas.

Mix in flour, baking soda and salt just until combined.

Pour into prepared loaf pan.

Bake in preheated oven for 1 hour.

If top begins to brown too quickly, decrease heat slightly.

Center should be soft and chewy, while the outside, crisp and crunchy.