Jarrett House Vinegar Pie

Name: Jarrett House Vinegar Pie
Prep time: 15 min
Cook time: 51 min
Yield: 8
Ingredients: 1 1/2 sugar; 1/2 butter; 3 eggs; 2 flour; 2 cider vinegar; 1 vanilla

⏱️ Ready in 1h 6m 🥄 Prep 15 min 🔥 Cook 51 min 👥 8 servings 👁️ 35 views

From an old southern cookbook. Vinegar pies were the alternative to lemon pies when lemons weren't in season.

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📊 At a Glance

Prep 15 min

Cook 51 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 sugar

1/2 butter

3 eggs

2 flour

2 cider vinegar

1 vanilla

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 20.8g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 246mg 11%

Total Carbohydrate 49.6g 18%

Dietary Fiber 0.9g 3%

Total Sugars 0g

Protein 4.1g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.

Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).

Cool and serve at room temperature.