Jellied Confetti Slaw
Jellied Confetti Slaw is an moderately easy dinner. Made with 6 c. thinly shredded green cabbage, 2 c. water, 3 envelopes unflavored gelatin, 2/3 c. granulated sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook cabbage for 2 minutes in a large pot of boiling water. Drain under cold water.
While cabbage cooks, put the 2 cups of water in saucepan.
Sprinkle gelatin over top and let stand for 1 minute.
Place over low heat and stir 3 minutes or until liquid is almost simmering, gelatin granules are completely dissolved and mixture is clear.
Remove from heat and stir in sugar until dissolved.
Stir in lemon juice.
π· Perfect Pairings
Complete your meal with these
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